PUBLIC HEARING ON THE CIVIL SOCIETY´S CONTRIBUTION FOR PREVENTION AND REDUCTION OF FOOD LOSSES AND FOOD WASTE

• 11.00 am Introduction

Introduction by Mr José María Espuny, President of the Permanent Study Group on Food Security

• 11.10 am Panel with introductory interventions from invited speakers

Birgit Van Tongelen, European Commission, DG Sanco

Robert Van Otterdijk, Agro-Industry Officer, Rural Infrastructure and Agro-Industries Division (FAO)

Andy Dawe, Head of Food and Drink Programme at Waste & Resources Action Programme (WRAP)

Elisabeth Taupinart, Bruxelles Environnement, Interreg project "Green Cook"

Isabel Jonet, Secretary General, Food Banks (tbc)

• 12.20 pm Discussion

• 12.50 pm Conclusions

• 13.00 pm End of the public hearing

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